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 amazing potaters (mashed)

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chester

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Join date : 2010-04-01

PostSubject: amazing potaters (mashed)   Sun Apr 18, 2010 2:18 am

5 russet potatoes
1/2 stick butter
1/3 cup heavy cream
1 medium sized egg

preperation:
peel potatoes, and cut in 1/2 and than cut to 1/4 inch segments
wait till almost mush to strain them with a collender or strainer.
keep 3 TBS of the potato water for the next step
add the water and 1/2 stick butter and heavy cream in a mixing bowl
add the potatoes and whisk with a wooden spoon
after a smooth creamy consistancy add the egg
whisk again till its all mixed in

add salt and pepper to taste

difficulty level - 1 - beginner
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